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Project Details
| Department | Public Health |
| Type | Project |
| Pages | 38 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | PUH0053 |
Abstract
ABSTRACT CHAPTER ONE INTRODUCTION 1.1 BACKGROUND INFORMATIONMilk is defined as a secretion of mammary gland of female animals. It is an exceptionally good source of protein which is of a high biological value in promoting the growth of children (ihekorany and Ngoddy, 1985). Milk is described as a good of outstanding interest, which is designed by nature to be complete good for very young mammals (fox and Cameron, 1980). Milk contains a wide variety of constituents and contains most of the food factors associated with bacterial nutrition. Milk as a single food is of high nutritional value…
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Full material
₦ 5,000 $(29)
| Pages | 38 |
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