Level Of Awareness On The Prevention Of Anaemia Among Pregnant Women

53 pages Chapters 5 ID: PUH0011

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DepartmentPublic Health
TypeProject
Pages53
Chapters5
Reference StyleYES
FormatMS Word & PDF
Reference No.PUH0011

Abstract

CHAPTER ONE INTRODUCTION 1.1       Background of the study Pregnancy is almost certainly the greatest physiological stress and the most common major change of the normal biological process to which the woman is subjected during her life. Anemia is the most common nutritional problem among women and is on the wholerampant among pregnant women (Admad, Saeid, & Leila, 2008).However, anaemia is defined as a shortened amount of haemoglobin (Hb) in the blood. It is a shortage in the size or number of red blood cells (RBCs) or the quantity of Hb they contain (Mahan, Escott-Stump & Raymond 20…

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