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Project Details
| Department | Science Lab Technology |
| Type | Project |
| Pages | 50 |
| Chapters | 5 |
| Methodology | nil |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | SLT0128 |
Abstract
ABSTRACT Wine can be produced from paw-paw carioca papaya. Ripe paw-paw were peeled, sliced and homogenized using a weaving blender to obtain 2.5 litres of paw-paw "˜MUST' the fresh "˜must' be added 0.49 litres of sodium metabisulphate to sterilize it, and get it ready for fermentation. Fermentation was started by inoculating the "˜must' with 15-25 hours grown yeast + culture (starter culture and primary fermentation), which will last for days and racked before secondary fermentation which lasted for 14 days. The young wine was racked OH from "˜less' filtered and pasteurized. Maturation was a…
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Full material
₦ 5,000 $(29)
| Pages | 50 |
| Delivery | Instant, after payment |