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| Pages | 51 |
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Project Details
| Department | Science Lab Technology |
| Type | Project |
| Pages | 51 |
| Chapters | 5 |
| Methodology | Scientific |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | SLT0130 |
Abstract
ABSTRACTThis work was on the effect of potash on microbial activity on cooked brown beans. Two samples: A and B for Beans cooked with potash and without potash respectively were used. Pour plate techniques and Biochemical tests were carried out to isolate and confirmed the presence of Microccus luteus and Entrobacter aerogens in the samples. The average count of bacterial isolate in sample A was 1.7x103 cfu/ml while that of sample B was 5.82x103cfu/ml Due to microbial growth inhibition caused by the presence of potash in sample A, the bacteria count was found to be less than the bacterial co…
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Full material
₦ 5,000 $(29)
| Pages | 51 |
| Delivery | Instant, after payment |