Products Contamination And Quality Control Analysis

SYNOPSISQuality control can be seen as the activities that sustain the quality of a product in order to satisfy a given requirement or meet certain standards. (McGraw-Hill Dictionary, 2003). It is applicable in all phases of the production cycle. In food products, qualities such as composition, structure (molecular, microscopic and macroscopic), physicochemical and sensory attributes are all analyzed.  These analyses are carried out both to satisfy customers’ and meet regulatory standards for safe and wholesome products to prevent product contamination or adulteration. Good manufacturing …