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| Pages | 60 |
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Project Details
| Department | Science Lab Technology |
| Type | Project |
| Pages | 60 |
| Chapters | 5 |
| Methodology | chi saqure |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | SLT0002 |
Abstract
PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)ABSTRACTThe project was based on production of mixed spices using scent leaf and curry leaf. This shows the characteristics of the spices in respect of Aroma, colour and texture. The research work determines the effect of drying temperature as well as the environment on the characteristics properties of the spices the best ratio(s) of preparing a mixed spices of (ocimum grattisium and ocimum Basillicum) (40:60) of sample k is spelt out in this work on general acceptability of sample k strike a balance while…
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Full material
₦ 5,000 $(29)
| Pages | 60 |
| Delivery | Instant, after payment |