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Project Details
| Department | Science Lab Technology |
| Type | Project |
| Pages | 45 |
| Chapters | 4 |
| Methodology | simple percentage |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | SLT0005 |
Abstract
FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROLCHAPTER ONE1.1 INTRODUCTIONFood poisoning might be described as a food borne diseases or food borne illness. Food that contains a toxin, chemical or infectious agent (like a bacterium, virus, parasite or prion) and causes symptoms in the body are considered types of food poisoning by most investigators.Those symptoms may be related only to the gastrointestinal tract causing vomiting or diarrhea or may involve other organs such as the kidney, brain or muscle. (Charles, 2011). Tribe et al., (2008) explains that food poisoning …
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Full material
₦ 5,000 $(29)
| Pages | 45 |
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