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| Pages | 46 |
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Project Details
| Department | Science Lab Technology |
| Type | Project |
| Pages | 46 |
| Chapters | 5 |
| Methodology | Descriptive method |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | SLT0009 |
Abstract
ABSTRACTThis work shows how to identify the various microorganism in palm wine and how to isolate the pathogenic organism in palm wine vie Nkwuenu and the attributes were identification of bacteria and yeast. All showed the spoilage rate between the erect stem and fallen stem palm wine as show in table 4.4 and 4.5. Also the type of microorganism present varies in Nkwuenu, the result shows the growth of streptococcus, lactobacillus and leuconostoc, the result shows the growth of micrococcus, lactobacillus and baccilus in it. The result shows the growth of sarcina and acetobacter, saccharomyces …
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Unlock Full Material
Full material
₦ 5,000 $(29)
| Pages | 46 |
| Delivery | Instant, after payment |