Composition And Nutritional Properties Of Seeds From Tropical Almond (terminalia Catappa)

60 pages Chapters 5 ID: SLT0142

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DepartmentScience Lab Technology
TypeProject
Pages60
Chapters5
MethodologyScientific Method
Reference StyleYES
FormatMS Word & PDF
Reference No.SLT0142

Abstract

ABSTRACTTropical almond (Terminally catappa) fruit used in Eastern Nigeria have an impressive range of multipurpose medicinal uses with nutritional values. However, to be clinically used, more scientific data are needed. The goal of this study was to investigate the composition and nutritional properties of tropical almond. The seed of tropical almond was grind and analyzed for its proximate compositions and nutritional potentials and the results of this study showed that, the seed contained 4.8% moisture 3.0% ash, 2.0% crude fibre, 48.0% fat, and 22.07% carbohydrate. The results also showed a…

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