Isolation And Identification Of Rhizopus From Decaying Bread

ABSTRACTThe Isolation and Identification of Rhizopus from a Decaying Bread were conducted.  The black mould used in the practical was collected from bread.  It is allowed to stay in moist environment or at room temperature for 2 to 3 days.  The mould is then inoculated in the nutrient egar (N.A.) incubated and was isolated and view under the microscope for cultural characteristics.In the experiment a mass of soft, closely woven white, silky threads was observed.  In the microscope examination, non-deptate masses of round black spores, rhizoid.  This characterized by Rh…