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| Pages | 42 |
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Project Details
| Department | Science Lab Technology |
| Type | Project |
| Pages | 42 |
| Chapters | 5 |
| Methodology | scientific analysis |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | SLT0017 |
Abstract
THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLDIN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.ABSTRACTThe study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. All the sample were freshly prepared, serial dilution of the soymilk samples was carried out. The sample were cultured using the streaking method on nutrient and Macconkey agar media Gram staining and …
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Full material
₦ 5,000 $(29)
| Pages | 42 |
| Delivery | Instant, after payment |