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Project Details
| Department | Science Lab Technology |
| Type | Project |
| Pages | 44 |
| Chapters | 5 |
| Methodology | Scientific Method |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | SLT0035 |
Abstract
EFFECT OF MATURITY STAGE AT HARVEST ON THE ANTI-NUTRITIONAL COMPOSITION OF OKRO (ABELMOSCHUS ESULENTUS)ABSTRACT The anti-nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one and two, week’s maturity after fruity. They were de-husked prior to the determination of anti-nutritional composition. The results were statistically analyzed descriptively and correlatively at 95% confidence limit. The tannin, saponine alkaloid, flavonoid, sterol and cyanides contents of the seeds increase with maturity. The i…
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Full material
₦ 5,000 $(29)
| Pages | 44 |
| Delivery | Instant, after payment |