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| Pages | 48 |
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Project Details
| Department | Science Lab Technology |
| Type | Project |
| Pages | 48 |
| Chapters | 5 |
| Methodology | Scientific Method |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | SLT0042 |
Abstract
ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABIA STATE (A CASE STUDY OF ABA METROPOLIS)ABSTRACTSBread samples were obtained from different locations in Aba environs, Abia State Nigeria, with random selective sampling and to assess their potassium bromate contents (mg/100g). Twenty (20) bread samples were used, the results showed that the presence of potassium bromate in each of the 20 bread samples were high for human consumption. The bromate level in bread samples determined range from 74.00 to 952.83mg. which is above the maximum amount of potassium bromate allowed in bread by foo…
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Full material
₦ 5,000 $(29)
| Pages | 48 |
| Delivery | Instant, after payment |