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Project Details
| Department | Science Lab Technology |
| Type | Project |
| Pages | 50 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | SLT0049 |
Abstract
CHAPTER ONE 1.0 Introduction Manihot esculenta with common names ‘‘cassava’’, is a woody shrub of the spurge family, Euphorbiaceae native to South America. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava can also be classified into different species which include M. aesculifolia (AES), M. Brachyloba (BLO), M. Carthaginensis (CTH), M. Esulenta subsp, M. Tristis (TST). However, it contains cynogens (1.3%) depending on cultivars (Stupak et al., 2006) and large amount of cyanog…
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