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Project Details
| Department | Science Lab Technology |
| Type | Project |
| Pages | 50 |
| Chapters | 6 |
| Format | MS Word & PDF |
| Reference No. | SLT0070 |
Abstract
CHAPTER ONE INTRODUCTION Poultry are collection of birds raised commercially or domestically for meat, egg and feathers. Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest. These birds are source of income and food to the rarer. In the past only hens that could no longer produce eggs were killed and sold for meat but by the mid-20th century, meat production had outstripped egg. Production as a specialized industry (Encycloparredia Britaimca, 1988). Heavy breed poultry animals are used for meat white lig…
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Full material
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