Ethanol Production From Yam (discorea Spp) Peels

65 pages Chapters 5 ID: SLT0097

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DepartmentScience Lab Technology
TypeProject
Pages65
Chapters5
FormatMS Word & PDF
Reference No.SLT0097

Abstract

This work is concerned mainly with the production of ethanol from yam (Discoria spp) peels. The yam tubers were bought from Eke Oko Market, in Orumba North L.G.A. Anambra State. The tubers were peeled and the peels washed, milled & weighed. To 1000g of the powdered wort, distilled water was added, mashed & filtered. Yeast & malt were added to the filtered wort and allowed to stand for three days for fermentation. The fermented wort was distilled to collect a colourless liguid as the distillate. This distillate was neutral to litmus test, soluble in water, forms esters with acetic a…

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