Determination Of The Level Of Ethanol In Alcoholic Beverages Produced In Nigeria As An Indication For Safety Standard

65 pages Chapters 5 ID: SLT0098

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DepartmentScience Lab Technology
TypeProject
Pages65
Chapters5
FormatMS Word & PDF
Reference No.SLT0098

Abstract

This project is a survey of level of alcohol in beverages produced in Nigeria and to ascertain the compliance of the producers in accordance with accepted values on WHO recommendation. Six brands of alcoholic beverages (Guilders, star Harp, Heineken, Stout and Legend) were bought in Awka in Anambra state. The samples were analyzed for level of alcohol (Ethanol) using acid dichromate reaction and visible spectroscopy methods. The result obtained for bottom fermented beers; Guilders 5.1, star 5.3, Harp 5.2, Heineken 5.1, top fermented beer Stout 7.2 and Legend6.5 were compared with the European …

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