Physiochemical And Microbial Characteristics Of Sacmt Water Sold In Ado-ekiti

45 pages ID: WRM0004

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Project Details

DepartmentWater Resources Management
TypeProject
Pages45
Reference StyleYES
FormatMS Word & PDF
Reference No.WRM0004

Abstract

 ABSTRACTThis study focus on the physiochemical and microbial characteristics of pure water sachet in Ado-Ekiti. A total of sixteen pure water sachet from sixteen brand were collected at random and their physiochemical and microbial parameters were analysed The colour, taste, odour, turbidity, temperature, pH, electrical conductivity, total dissolved solids, total hardness, chloride, sulphate, nitrate, phosphate. and microbial parameters of the stored samples were analysed ,turbidity of the sample was determined using D70 jackson turbidity meter, physiochemical analysis of the sixteen sac…

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Pages45
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