Full material
₦ 5,000 $(29)
| Pages | 185 |
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Project Details
| Department | Water Resources Management |
| Type | Project |
| Pages | 185 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | WRM0016 |
Abstract
ABSTRACT Application of Hazard Analysis and Critical Control Point (ITJCCP) of seven species of smoke fish at various locations around Shiroro Lake were evaluated. A Traditional Smoking Kiln and an Improved Traditional Smoking Kiln (control experiment),. This experiment was carried out for a period of sixteen weeks, using six hundred and seventy two(672)samples, sensory evaluation, proximate analysis, microbial identification, heavy metals and and Poly Aromatic Hydrocarbon in thesmoked seven species of fish were determined based on standard procedures. Fre . sh samples of fish species were pu…
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Full material
₦ 5,000 $(29)
| Pages | 185 |
| Delivery | Instant, after payment |