Household Consumption Preference For Plant Proteins In Ekiti State, Nigeria

 ABSTRACT This research was undertaken to determine consumption preference between plant protein and animal protein sources by households in Nigeria, using Ekiti state as a case study and the variables that influenced the households' consumption preference between the two. The study methodology comprised a two stage sampling technique, which was used to survey 100 protein-consuming households across localities within the Ekiti State Agricultural Development Project Zones. Analytical tools used in the study include descriptive statistics and the multinomial logit model. The study revealed that …