The use of ethanol in fuel blending has long been in use, and this help in controlling gas emissions but cannot be compared to bio-ethanol in control of greenhouse gas emissions. Bio-ethanol is known to adsorb CO 2 they emit; it also improves rural economy. A lot of materials especially starchy crops are used in the production of… Continue Reading
Nitrification is the biological oxidation of ammonia into nitrite, followed by the oxidation of nitrite into nitrate by small groups of autotrophic bacteria and Achaea. NH 3 removal is beneficial to the plant system as build up is dangerous. Presence and activities of ammonia oxidizing bacteria (AOB) and nitrite oxidizing bacteria (NOB)… Continue Reading
Monosodium Glutamate is a widely used food additive and flavor enhancer that is present in most soups, salads and processed meat and also present in packaged food without appearing on the label. This could result to inadvertent consumption of monosodium glutamate in high concentrations. The present study investigated the effect of… Continue Reading
The composite soymilk yogurt flavoured with pineapple as sweetener was produced from composite blend of dano milk and soymilk. It was pasteurized at 85 0 c for 5 minutes. It was cooled , homogenized and inoculated with mixed yogurt starter culture of Lactobacillus bulgaricus, and Lactobacillus acidophilus at 25 0 c for 24 hours. The proximate,… Continue Reading
Algae are large and diverse group of microorganisms that can carry out photosynthesis since they are able to capture energy from sun light. Algae may range in size from single cells as small as one micrometer to large seaweeds that grow to over 50 meters. Algae grow in the wide and are prompt to attack by predators and can easily be… Continue Reading
Increased oxidative stress arising from the maternal hyperglycemic-induced disturbances in fetal metabolism has been suggested to play a role in the pathogenesis of disturbed embryogenesis in diabetic pregnancies. Maternal diabetes in pregnancy and the associated hyperglycemia is also believed to expose the fetus to disturbed metabolic… Continue Reading
The composite soymilk yogurt flavoured with pineapple as sweetener was produced from composite blend of dano milk and soymilk. It was pasteurized at 850c for 5 minutes. It was cooled , homogenized and inoculated with mixed yogurt starter culture of Lactobacillus bulgaricus, and Lactobacillus acidophilus at 250c for 24 hours. The… Continue Reading
Monosodium Glutamate is a widely used food additive and flavor enhancer that is present in most soups, salads and processed meat and also present in packaged food without appearing on the label. This could result to inadvertent consumption of monosodium glutamate in high concentrations. The present study investigated the effect of… Continue Reading
Nitrification is the biological oxidation of ammonia into nitrite, followed by the oxidation of nitrite into nitrate by small groups of autotrophic bacteria and Achaea. NH 3 removal is beneficial to the plant system as build up is dangerous. Presence and activities of ammonia oxidizing bacteria (AOB) and nitrite oxidizing bacteria (NOB)… Continue Reading
The use of ethanol in fuel blending has long been in use, and this help in controlling gas emissions but cannot be compared to bio-ethanol in control of greenhouse gas emissions. Bio-ethanol is known to adsorb CO 2 they emit; it also improves rural economy. A lot of materials especially starchy crops are used in the production of… Continue Reading