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₦ 5,000 $(29)
| Pages | 40 |
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Project Details
| Department | Botany |
| Type | Project |
| Pages | 40 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | BNY0022 |
Abstract
ABSTRACT Fruit of Capsicum are among the most consumed spices throughout the world and are very important commercially. Plant bioactive compounds are increasingly gaining more attention because of their effectiveness in improving human health and nutrition. The sturdy was aimed at determining the phytochemical, mineral, and nutritional compositions of some selected Capsicum spp fruit. The study was conducted due to lack of information on chemical compositions of the selected fruit in Gombe. The proximate, mineral and nutritional compositions of the selected fruits (C. annum var. grossum, C. an…
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Full material
₦ 5,000 $(29)
| Pages | 40 |
| Delivery | Instant, after payment |