Mango

es are grown in tropical and subtropical regions with india leading world production. The fruit is a good source of fibers and vitamins (Tedjo et al, 2002) and is described as the most favourite and valuable fruit in world market (olli et al., 1996). Besides, the fruit is rich in antioxidants and therefore reduces the risk of cardiac disease, anti-cancer and anti-viral activities (Schieber et al., 2003, Barreto et al., 2008, Daud et al. 2010). Daud et al., (2010) indicated that the mangiterin present in mango extracts may have health promoting effects in diseases related to the impaired format…