The popularity of cucumber has been on the increase over the years due to its nutritional and economic benefits. A field experiment was conducted at Teaching and Research Farm, Federal University Oye-Ekiti, (Longitude 708070N, latitude 504960E) to evaluate the influence of companion plants on the yield and post-harvest quality of… Continue Reading
In order to determine genetic variability in some accessions of Africa eggplant, open field experiments were conducted in two separate locations, one at University of Ghana farm, Legon and the other at the Forest and Horticultural Crops Research Centre (FOHCREC), OkumaningKade simultaneously. The experimental design used was the… Continue Reading
A study was conducted to determine the effects of different growth media and different poly bag sizes on the growth of cocoa seedlings in the nursery. The experimental design was split plot design with three replicates. The treatments were soil (S), carbonated rice husk (CRH), cocoa pod husk (CPH), cocopeat (CP) , sawdust (SD), S+CRH,… Continue Reading
Mouldiness in stored cocoa beans in Ghana and the production of aflatoxin have been studied. Based on actual weight of discarded beans, mouldy beans have been estimated to constitute 0.13 % and 0.00002 % of marketable beans at the farm ers’ level and the buying agents’ depots respectively in the Tafo District. This is contrasted with… Continue Reading
es are grown in tropical and subtropical regions with india leading world production. The fruit is a good source of fibers and vitamins (Tedjo et al, 2002) and is described as the most favourite and valuable fruit in world market (olli et al., 1996). Besides, the fruit is rich in antioxidants and therefore reduces the risk of cardiac disease,… Continue Reading
A field trial was conducted during the 2016/2017 dry season at Research and teaching farm of Federal University Dutsinma, Katsina State, in the Sudan Savanna agro-ecological zone of Nigeria to evaluate the influence of different levels of nitrogen and poultry manure on the performance of Amaranthus hybridus. The treatment consist of… Continue Reading
This research is aimed at developing a Crop Disease Detection and Control Advisory System which assists the farming community. The idea of developing the system came as a way of mitigating the problems affecting the organization that include poor and slow service delivery in FCC shops when assisting farmers or giving advice to farmers.… Continue Reading
The insecticidal effects of Piper guineense and Pirimiphos-methyl was evaluated on cowpea. The treatments used were P. guineenseat 0.2, 0.4, 0.6, 0.8, and 1g as well as Pirimiphos-methyl at 0.1g per 20g of cowpea seeds, each laid out in Complete Randomized Design (CRD) in the laboratory. Results indicated that P. guineense at 1g … Continue Reading
Intercropping is a cultural technique which gives crops a competitive advantage on weeds therefore contributes to weed management. There is need to choose the plant population which results in weed suppression whilst not negatively affecting the component crops yield. The experiment was set in a Randomised Complete Block Design with 5… Continue Reading
Petroleum production causes a wide array of sustainability impacts, including a large share of global greenhouse gas and other emissions. It has also been associated with wider environmental and human rights impacts during drilling and refining, and occasional but destructive toxic releases from spills and accidents. This project aims at… Continue Reading
The insecticidal effects of Piper guineense and Pirimiphos-methyl was evaluated on cowpea. The treatments used were P. guineenseat 0.2, 0.4, 0.6, 0.8, and 1g as well as Pirimiphos-methyl at 0.1g per 20g of cowpea seeds, each laid out in Complete Randomized Design (CRD) in the laboratory. Results indicated that P. guineense at 1g… Continue Reading
The insecticidal effects of Piper guineense and Pirimiphos-methyl was evaluated on cowpea. The treatments used were P. guineenseat 0.2, 0.4, 0.6, 0.8, and 1g as well as Pirimiphos-methyl at 0.1g per 20g of cowpea seeds, each laid out in Complete Randomized Design (CRD) in the laboratory. Results indicated that P. guineense at 1g… Continue Reading
The popularity of cucumber has been on the increase over the years due to its nutritional and economic benefits. A field experiment was conducted at Teaching and Research Farm, Federal University Oye-Ekiti, (Longitude 708070N, latitude 504960E) to evaluate the influence of companion plants on the yield and post-harvest quality of… Continue Reading
A field trial was conducted during the 2016/2017 dry season at Research and teaching farm of Federal University Dutsinma, Katsina State, in the Sudan Savanna agro-ecological zone of Nigeria to evaluate the influence of different levels of nitrogen and poultry manure on the performance of Amaranthus hybridus. The treatment consist of three… Continue Reading
es are grown in tropical and subtropical regions with india leading world production. The fruit is a good source of fibers and vitamins (Tedjo et al, 2002) and is described as the most favourite and valuable fruit in world market (olli et al., 1996). Besides, the fruit is rich in antioxidants and therefore reduces the risk of cardiac disease,… Continue Reading