Properties Of Stored Tomato (lycopersicum Esculentum) Concentrates

69 pages ID: FTE0146

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Project Details

DepartmentFood Technology
TypeProject
Pages69
Reference StyleYES
FormatMS Word & PDF
Reference No.FTE0146

Abstract

ABSTRACT In  ensuring  the  prevention  of  losses  when  raw  agricultural  product  is  in  the peak  of  its  season  and to  assure  safety,  effective  method  of  packaging  and  processing  is  highly  indispensable.  This  study researched into the property  of stored tomato concentrate packed in  glass bottle, plastic  bottle and polyethylene  stored  in  the  presence  of  light  and  in…

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Pages69
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