Production And Determination Of Functional Properties Of Planatain Flour

83 pages Chapters 1-5 ID: FTE0014

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Project Details

DepartmentFood Technology
TypeProject
Pages83
Chapters1-5
MethodologyNIL
Reference StyleYES
FormatMS Word & PDF
Reference No.FTE0014

Abstract

ABSTRACT        Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries.  The gross value of plantain production in sub-saharan Africa extent that of several other main food crops, such as maize, rice cassava and sweet potato.      They are considered the fouth important global food commodity after rice, milk and wheat in terms of gross value of production and provide more than 25% of the car…

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