Effect Of Packaging Materials On The Functional Properities Of White Garri

35 pages ID: FTE0211

Full material

₦ 5,000 $(29)
Pages35
DeliveryInstant, after payment
Order & Download Now Ask a question on WhatsApp

Project Details

DepartmentFood Technology
TypeProject
Pages35
Reference StyleYES
FormatMS Word & PDF
Reference No.FTE0211

Abstract

ABSTRACT This research work is on the effect of packaging materials on the functional properties of white garri. in the research work ,three packaging materials were used, namely rice bag, baco bag and plastic bowl. The functional properties that were tested for in this research work were bulk density wettability, gelation capacity, pH, gelatinization temperature, oil absorption capacity, and water absorption capacity. The result of the experiment gave the following bulk density, the value varies from [0.53/ml] for plastic bowl,[0.56/ml] rice bag and[0.61/ml] baco bag, for the wettability it w…

This is a preview.Unlock the full abstract, all chapters and references.
Unlock Full Material

Full material

₦ 5,000 $(29)
Pages35
DeliveryInstant, after payment
Order & Download Now Ask a question on WhatsApp
WhatsApp Us