Producing Mixed Fruit Drink With Locally Source Citrus Fruit

50 pages Chapters 5 ID: FTE0054

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DepartmentFood Technology
TypeProject
Pages50
Chapters5
FormatMS Word & PDF
Reference No.FTE0054

Abstract

CHAPTER ONE   INTRODUCTION Fruits are part of a plant that houses  seeds or flesh covering of nuts or succulent they are pulpy in character often juice and since they develop from flowers of plants they consist of the ripened seed or seeds with some edible tissue attached    ( Iheoronye and Ngoddy 1985). Fruits are also plant parts which have aromatic  and fragrant characteristics and are usually sweet or sweetened before eating. They may also be processed into other fruits beverage marmalades, fruit butters, vinegar, nectars wine pastes price and preserves (Ihekoronye 1999). Processing meth…

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