Full material
₦ 5,000 $(29)
| Pages | 32 |
| Delivery | Instant, after payment |
Project Details
| Department | Marketing |
| Type | Project |
| Pages | 32 |
| Chapters | 3 |
| Format | MS Word & PDF |
| Reference No. | MKT0554 |
Abstract
AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING ABSTRACT This seminar looked at the benefits of food enrichment in food processing. Various enrichment items like vitamin A, Iron and Iodine were discussed. These will help add to the nutrients, which were absent or removed during food processing. This work also looked at the fortifying agents in salt (iodine and iron) milk and margarine (vitamin A and D), diet beverages (vitamins and minerals) among others. Food enrichment helps to treat or help prevent nutritional deficiencies and hence promote the general well being of the genera…
This is a preview.Unlock the full abstract, all chapters and references.
Unlock Full Material
Full material
₦ 5,000 $(29)
| Pages | 32 |
| Delivery | Instant, after payment |
