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Project Details
| Department | Microbiology |
| Type | Project |
| Pages | 62 |
| Chapters | 5 |
| Methodology | Scientific |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | MCB0139 |
Abstract
TABLE OF CONTENTSCHAPTER ONE1.0 INTRODUCTIONCHAPTER TWO2.0 LITERATURE REVIEW2.1 FERMENTED FOODS2.2 Pentaclethra Macrophylla2.3 Botany2.4 ECOLOGY2.5 Growth and Development 2.6 Method of Production2.6.1 Microorganism involved in ugba fermentation2.6.2 Ugba Fermentation2.6.3 Ugba Defects2.6.4 Shelf life and Preservation of Ugba2.6.5 Uses/ Application of Ugba2.7 Micrococcus Species In Ugba2.8.1 Environmental Isolation of Micrococcus2.8.2 Pathogenesis2.8.3 Industrial Uses of MicrococciCHAPTER THREE 3.0 Materials and Method3.1 The ma…
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Full material
₦ 5,000 $(29)
| Pages | 62 |
| Delivery | Instant, after payment |