Producing Lipase From Fermented Ugba

TABLE OF CONTENTS CHAPTER ONE 1.0    INTRODUCTION CHAPTER TWO 2.0      LITERATURE REVIEW 2.1      FERMENTED FOODS 2.2      Pentaclethra Macrophylla 2.3      Botany 2.4      ECOLOGY 2.5      Growth and Development  2.6      Method of Production 2.6.1   Microorganism involved in ugba fermentation 2.6.2   Ugba Fermentation 2.6.3   Ugba Defects 2.6.4   Shelf life and Preservation of Ugba 2.6.5   Uses/ Application of Ugba 2.7      Micrococcus Species In Ugba 2.8.1   Environmental Isolation of Micrococcus 2.8.2   Pathogenesis 2.8.3   Industrial Uses of Micrococci CHAPTER THREE  3.0     Materials …