Isolation And Identification Of Microorganisms Responsible For Spoilage Of Dairy Product (milk, Yoghurt And Localy Prepared Cheese)

ABSTRACTMilk, Yoghurt and Cheese are highly valuable food which are readily digested and have high concentration of nutrients which have proved to be a heaven of microbes, studies were conducted on the isolation and identification of microbes [Fungi and Bacteria] on peak canned milk, yoghurt, locally prepared cheese and cheese water. It was revealed that yoghurt was devoid of microbes while milk, locally prepared cheese and cheese water harboured microbes. Locally prepared cheeses, cheese water, yoghurt and peak canned milk samples were collected at Iloro market at Igbajo, Osun State, and the …