Isolation And Characterization Of Fungi Associated With “spoiled” Tomatoes

91 pages Chapters 5 ID: MCB0051

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Project Details

DepartmentMicrobiology
TypeProject
Pages91
Chapters5
MethodologyScientific
Reference StyleYES
FormatMS Word & PDF
Reference No.MCB0051

Abstract

The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from five locations within Gwagwalada area council. Locations include: Passo Village, Gwagwalada market, Phase III, New Kutunku and Dagiri. Thesame prevalence rate(100%) was recorded for all tomato samples purchased in all locations.The level of awareness of the general public in regards to the spoilage of tomatoes by Fungi was very significant with about 62.5% of the respondents attesting to the c…

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