Microbiology Project Topics & Research Materials (PDF & DOC)

Browse over 487 Microbiology Project topics and complete research materials for B.Sc, HND, ND, and postgraduate students. All topics are well-researched and suitable for Nigerian universities and polytechnics : ✔ Chapters 1–5 available ✔ PDF & Word format ✔ Updated for 2025 ✔ Instant download
Showing 326–350 of 487
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Preliminary Study Of The Antimicrobial Effect Of Watermelon Bark (endocarp Or Rind On S. Thphi, E. Coli And S. Aureus

In a research conducted to ascertain the antimicrobial activity of watermelon (Citrullus lanatus) bark on organisms such as Escherichia coli, Slamonella typhi and Staphylococcus aureus using the ethanol and auqous extracts of the watermelon bark applying agar-well and pour-plate sensitivity technique. It was observed that the ethanoic… Continue Reading

ID: MCB0238 Pages: 53
328)

Antimicrobial Potential Of Emericella Nidulans Against Selected Pathogens

Endophytic microorganisms have proven to be potential sources of antimicrobials against recalcitrant pathogens. Extracts of an endophytic fungus, Emericella nidulans exhibited antibacterial activity against selected pathogens. Emericella nidulans was cultivated in broth and fermented at 28 ± 2°C for 7days and 21 days to obtain bioactive… Continue Reading

ID: MCB0235 Pages: 75
330)

Effects Of Different Drying And Preservative Method On The Microbial Load, Nutritional Value And Anti-oxidant Activities Of Egusi And Ogbono Seed

Colocynthis citrullus (Egusi) are seeds of a creeping annual and intercropping plant made use in traditional farming practices while Irvingia gabonensis (Ogbono) are seeds of small mango-like fruit found in West Africa. The seeds when ground into paste are highly mucilaginous and are used in thickening soups. They also add to the… Continue Reading

ID: MCB0232 Pages: 37
333)

Antimicrobial Properties Of Ear Wax On Clinical Isolates

1.0    INTRODUCTION AND LITERATURE REVIEW Ear wax is normally produced in the ear canal. It is made up of the secretions of specialized sets of glands located in the ear canal. Sebaceous glands secrete sebum. Sebum is mostly a combination of fatty acids. Modified apocrine sweat glands release a secretion that combines with the sebum to form… Continue Reading

ID: MCB0223 Pages: 24
335)

Amylase And Bioflocculation Production Potential Of Bacillus Specie Isolated From Palm Kernel Waster In The Production Of Palm Oil

The introduction Methodology Materials needed Characteristics of bacillus that can produce amylase isolated from Palm kernel waste water in the production of local palm oil Characteristics of bacillus specie that have the potential to bioflocculate isolated from Palm kernel waste water in the production of local palm oil Aim and objectives of the… Continue Reading

ID: MCB0225 Pages: 30
337)

Physicochemicls And Microbial Quality Of Local Fermented Milk

Culturally, consumption of local fermented skimmed milk (nono/tsala) is common in Northern Nigeria and many other parts of Africa and it is sometimes associated with microbial diseases due to poor hygienic practice. Hence, this study was conducted with the objectives of assessing the microbial quality and some physicochemical parameters,… Continue Reading

ID: MCB0231 Pages: 61
338)

Effect Of Spent Engine Oil On The Growth Of Spinach

The effect of spent engine oil on soil properties and growth of Spinach (Spinacia olereacea) was investigated. Five treatments (0, 20, 40, 60, 80)ml of the spent oil were applied to soil in perforated poly bags with Spinach strands at four weeks after stabilization. Soil analysis showed that spent engine oil had no effect on both the pH… Continue Reading

ID: MCB0227 Pages: 37
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Antimicrobial Effect Of Persea Americana Avocado Pear Peel

In the for anti microbial effect the back peel of Persea americana (AVACADO) was investigated for activities . the study was to evaluate the antimicrobial efficacy of the crude ethanolic and aqueous extract of the peel of Persea americana against selected clinical isolates. The agar well diffusion method was used in study also… Continue Reading

ID: MCB0230 Pages: 37
342)

Antimicrobial Effect Of Natural Honey And Mango Leave On Pathogenic Bacteria

  Honey has since been found to possess antibacterial property and is therefore employed for wound and gastro-intestinal disease therapy. This study evaluates the antibacterial spectrum and efficacy of honey and compared with tetracycline.  Different concentrations (50, 75 and 100.0 %) of honey were studied in-vitro using Staphylococcus… Continue Reading

ID: MCB0220 Pages: 37
344)

Antimicrobial Effect Of Persea Americana Avocado Pear Peel

In the for anti microbial effect the back peel of Persea americana (AVACADO) was investigated for activities . the study was to evaluate the antimicrobial efficacy of the crude ethanolic and aqueous extract of the peel of Persea americana against selected clinical isolates. The agar well diffusion method was used in study also… Continue Reading

ID: MCB0222 Pages: 37
346)

Isolation Of Fungi Associated With Rot Onion Bulbs

This study was conducted to examine the fungi present in spoilt onion bulb. Five different sample of spoilt onion bulb were blended together and suspended in sterilized distilled water which was used to inoculate Sabouraud dextrose agar (SDA). Four different fungi were isolated from the sample and the morphological characteristics shows… Continue Reading

ID: MCB0214 Pages: 35
347)

Prevalence Of Gastro-intestinal Heminthiasis Among Primary School Children (case Study Of Ihengwu Village, Oko, Orumba North L.g.a.)

Gastro Intestinal Helminthiasis was investigated among primary school children in Ihengwu village, Oko between February and March 2015. Sixty samples of freshly collected faeces from sixty randomly selected primary school children between the age of four and ten years from two selected primary schools; Gaius Benton and Pope John primary… Continue Reading

ID: MCB0215 Pages: 49
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Production Of Juice From Chrysophyllum Albidum

INTRODUCTION 1.1     Background of study Juice is a liquid that is naturally contained in fruit and vegetables. It can refer to liquid that are flavoured with these or other biological food resources such as a beverage or used as an ingredient or flavouring in food, (Lewis, 2002), fruit juice is produce by squeezing or crushing fruit. Many… Continue Reading

ID: MCB0216 Pages: 42
349)

Proximate Analysis And Anti-bacterial Activities Of Bitter Kola On Staphylococcus Aureus, E.coli And Salmonella Spp.

This study was carried out to investigate the nutritional value and the antibacterial activity of bitter kola, (Garcinia kola). The result of the proximate analysis shows that bitter kola contains 51.95% moisture, 5.55% Ash, 9.75% crude fibers, 4.65% crude fat, 7.35% crude protein and 20.85% carbohydrate. The anti-bacterial activity shows… Continue Reading

ID: MCB0217 Pages: 47
350)

Urinary And Intestinal Schistosomiasis Infections (a Case Study Of Community Primary School Orsumoghu Ihiala Lga Of Anambra State)

1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Schistosomiasis is a chronic human disease caused by parasitic flatworms called schistosomes or blood flukes. The schistosomes live i1n the blood vessels associated with the intestine and urinary bladd1er where they reproduce sexually. Schistosomiasis is one of the most wide spread parasitic disease that… Continue Reading

ID: MCB0218 Pages: 54
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