Assessment Of The Effect Of Food Wastage On Productivity In Some Selected Hotels In Sunyani Municipality.

ABSTRACT The purpose of the study was to assess the effects of food wastages in some selected hotels in Sunyani Municipality. The study employed a mixed approach and descriptive survey in tackling the problem at hand. A sample size of 215 was used which comprises of 160 customers, 39 workers, and 16 managers. Random sampling technique was adopted in selecting the customers while the workers were purposively sampled. Questionnaires, interview and observation were adopted as the research instrument for soliciting information from the respondents. Findings from the study revealed that food wasti…