The aim of this project is to enrich Nigerian menu with the use of soyabeans. Using semovita as control for soyabeans flour for the production of Amala, and using corn flour as control for soyabeans flour for the production of moinmoin. It is hoped that the findings would make these dishes from the above food materials known, accepted and… Continue Reading
The primary aim of this project is to show the importance of Rice in our Country is embarked upon to examine the various ways in which Rice can be used for the production of snacks and bread in restaurant menu. Also to know the usefulness of rice and how it can be turned into fine flour to make snacks and bread. TABLE OF CONTENTS Title… Continue Reading
TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content CHAPTER ONE: INTRODUCTION 1.2 Background information 1.2 Need for the study 1.3 Statement of the purpose 1.4 Scope of the study 1.5 Limitation to the study 1.6 Research hypothesis 1.7 Definition of terms CHAPTER TWO: LITERATURE REVIEW 2.1 Economic depressions… Continue Reading
The purpose of the study was to assess the effects of food wastages in some selected hotels in Sunyani Municipality. The study employed a mixed approach and descriptive survey in tackling the problem at hand. A sample size of 215 was used which comprises of 160 customers, 39 workers, and 16 managers. Random sampling technique was … Continue Reading
Solid waste management is a challenging and complex task. The problem is more pronounced in the hospitality industry due to the nature of the services they provide and a reliance on consumable goods. To this effect, the researcher conducted this study to explore the solid waste management practices of hotels in the Accra. The… Continue Reading
Food labels provide information from manufacturer to consumer about a particular prepackaged food. This study was conducted in the Accra Metropolis, specifically Dansoman community to explore the awareness of food labelling information among consumers and its use in purchasing pre-packaged food products. The objectives of the study were… Continue Reading
The adoption of impressive and positive attitude and practice towards food hygiene and safety by street food vendors is crucial in enhancing healthy population in communities. The study sought to examine food safety knowledge, attitude and practice of street food vendors in Tamale Metropolis. A sample size of 183 (128 [food… Continue Reading
The positive association between taking part in regular exercise activities and enhanced health benefits have been widely illustrated and documented and depend on continued participation. Despite this, most people are deficiently active or totally latent, with over a half of the individuals who begin an exercise routine dropping out… Continue Reading
Tourism is the fastest growing industry, which offers massive advantages to both the local and global society. The industly contributes annually over four thousand (4,000) billion Dollars of economic activities all over the world and it creates vast job opportunities whereby one out of every five employees in the global labour force aTe… Continue Reading
This study was set to examine effect of accessibility of tourist in Uganda a case study of Bwindi impenetrable national park. It was guided by the study objectives which included examining the means of accessing Bwindi impenetrable national park by tourist, evaluate the challenges facing tourist accessibility and determine the solutions… Continue Reading
TABLE OF CONTENTS Contents DECLARATION APPROVAL ii LIST OF ABBREVIATIONS v TABLE OF CONTENTS vi ABSTRACT ix CHAPTER ONE 1 INTRODUCTION 1 1.1 Introduction 1 1.2 Background to the study I 1.3 Statement of the problem 8 1.4 Purpose of the study 8 1.5 Specific Objectives 9 1.6 Research questions 9 1.8 Significance of the study 9 1.9 Scope of the study… Continue Reading
Whereas biological and chemical food safety contaminants have attracted considerable research attention, little is known about physical food safety contaminants. This study will therefore explore consumer knowledge and experiences of physical food contaminants in ready-to-eat-foods sold on the streets in Ghana. A self-administered… Continue Reading
Imo State Government has been facing a lot of financial difficulties due to the recent development in the economy of the nation, which adversely affected the fund allocation of states. Since Imo State Government must carry out its civic duties, there is need for it to look for supplementary sources of revenue. The major purpose of this research is… Continue Reading
Aviation services play a vital role among other services in the tourism industry throughout the world. Hence, the main objective of this study is to find out the Impacts of Nigerian Airspace Management Agency (NAMA) towards the development of tourism and hospitality industry in Nigeria, these impact are economic impact, environmental impact and… Continue Reading
The role of traditional media has been very significant in rural development since the turn of this century, and with the advent of new media, the forms and ways of communication have become more specialized. Every human society has developed its traditional modes and channels of communication which characterize its existence, organization and… Continue Reading
This study was carried out to assess the significance of road transportation on tourism development Nigeria. The objectives of this study was to determine the demographic characteristics of the respondents, determine the significance of good road to tourism development, assess the level of tourism growth in Nigeria and identify… Continue Reading
Museum education. … Continue Reading
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study For decades businesses have been relying solely on price as a competitive advantage. Even though it might have been a successful approach earlier, it no longer maintains growth and profitability in a competition between… Continue Reading
A healthy diet is one that helps to maintain or improve overall health. A healthy diet provides the body with essential nutrients such as fluids, adequate amino acids from protein, essential fatty acids, vitamins, minerals, fibre and adequate calories. The World Health Organization (WHO) 2009 makes the following five (5) recommendations with… Continue Reading
The study investigated Smart Room Solutions in the UAE with aim of evaluating the impact Smart Room Solutions have had on the hospitality and tourism sector of the UAE. The research design used was the descriptive survey design. For the study, a population comprising of hotel visitors involved in the decision making process of their… Continue Reading
Nigeria’s hotel industry performance was influenced by the country’s economic recession during the third quarter of 2016 and a sour NGN/USD exchange rate. In an attempt to lessen the consequences of the devaluation of the Naira, hotel operators cannot increase the price of rooms in Naira to repay for the loss in value against the dollar,… Continue Reading
The study on Tourism Activities and Destination Development was carried out in Ngorongoro Conservation Area in Tanzania with specific _aims of finding out tourist activities carried out as well as their effects and challenges on the local community. To comprehend this problem the study reviewed literature on the main variables through use… Continue Reading
The study intended to establish the relationship between Customer care and organisational performance of selected tour and travel companies in Kampala, Uganda. it was guided by the following objectives; (a) To determine the profile of the respondent (b) to determine how communication influences the organizational performance; (c) to… Continue Reading
Whereas hotels have embarked on customer care as a means of curbing customer loyalty , huge market share , increased profits among others ,not much effort has been put on the traits and influencing factors that lead to yield of effective actions and practices of these activities that occur during customer care. Basing on the fact that… Continue Reading
This part, the researcher talked about the Benefit Sharing System in protected areas of Uganda and conservation challenges to Murchison Falls National Park, the objectives like activities of communities that affect the resources of the park, challenges faced by the park and the recommendations for the way forward for the management. The… Continue Reading