Utilization Of Rice For Production Of Snacks And Bread

50 pages ID: TAH0067

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Project Details

DepartmentTourism and Hospitality
TypeProject
Pages50
Reference StyleYES
FormatMS Word & PDF
Reference No.TAH0067

Abstract

ABSTRACT The primary aim of this project is to show the importance of Rice in our Country is embarked upon to examine the various ways in which Rice can be used for the production of snacks and bread in restaurant menu. Also to know the usefulness of rice and how it can be turned into fine flour to make snacks and bread.   TABLE OF CONTENTS Title pagei Certificationii Dedicationiii Acknowledgementiv Abstractv Table of contentsvi CHAPTER ONE 1.0Introduction1 1.1Historical Background2 1.2Statement of the study4 1.3Significant of the study6 1.4Aims and Objective6 1.5Scope and Limitation7 1.6Need …

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Full material

₦ 5,000 $(29)
Pages50
DeliveryInstant, after payment
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