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ABSTRACT Apparently 100 (one hundred) healthy Clarias gariepinus juveniles which measurement of mean weight and length taken respectively was used for range finding test while 75 (seventy five) was used for definitive test. They were acclimatized in de-chlorinated water (tap water exposed to air for greater than 24 hours) in lOOL capacity… Continue Reading
ABSTRACT This study evaluated the nutritive and organoleptic properties of three fish species processed using three methods, sun-drying, smoking and trying in Ailara fishing community of Asa Reservoir in Kwara State. Sun-dried Oreochromis niloticus, Clarias gariepinus and Hydrocynus forskahlii is on the average more nutritive and better… Continue Reading
ABSTRACT For the course of this study, a total of 100 specimens of Hydrocynus forskahlii were collected at different stages of life from Ureje Dam, Ado Ekiti, Ekiti State, between the period of .September and October, all fish samples of Hydrocynus forskahlii was carefully examined to avoid damage to any of the morphometric characteristics of… Continue Reading
This is a project on Suitability Analysis of Ero Reservoir And its Environs For Aquaculture Development In Ekiti State, Nigeria Table of content Abstract Table of Contents List of figures ....... List of Appendices Chapter One 1.1. Introduction .........................................… Continue Reading
ABSTRACT Three different chemicals: fonnalin, hydrogen peroxide and potassium permanganate were used for intermittent prophylactic treatment of Clarias gariepinus fingerlings (2.43±0.04) for 10 weeks. The experiment was made up of four treatments: Tl (Control), T2 (Potassium permanganate at 2ppm concentration), T3 (Hydrogen peroxide at 1600ppm… Continue Reading
Eight weeks trial was conducted to study the effect of dietary inclusion of autoclaved castor seed meal on growth performance, body composition and haematology of Clarias gariepinus fingerlings. 150 Clarias gariepinus fingerlings were divided randomly into 5 groups of ten fish/tank each to five treatments. The experimental design is a… Continue Reading
ABSTRACT An 8 weeks feeding trial of different percentage inclusion of Thevetia peruviana seed meal in the diet of Clarias gariepinus was conducted. The experimental diets were Ctr0TSM, 5TSM, 10TSM 15TSM and 20TSM percentage replacement of plant protein in the control diet. The experimental design is a complete randomize design in which there… Continue Reading
ABSTRACT. The study examined the effect of battery waste on African catfish, Clarias gariepinus. Massive spent batteries when disposed indiscriminately constitute nuisance and cause resource waste as well as environmental pollution to the ecosystems. The fish were exposed to five different concentrations as T 1 5g,T2 l Og, T3 15g, T4 20g, T 5… Continue Reading
The aim of this study was to evaluate the effects of graded levels 1.3 %) of ginger (Zingiber officinale, Roscoe) (0%, 0.1%, 0.4, 0.7%, 1.0% and 1.3 %) as feed additive in the diets of Clarias gariepinus on growth performance and haematological parameters. This study was carried out to evaluate ginger (Zingiber officinale) for ten weeks… Continue Reading
ABSTRACT The study evaluated the toxicological effects of paraquat on Oreochromis niloticus fingerlings. Two hundred and sixteen (216) fingerlings (Average weight: 7.50g) were purchased from a local farmer in Ikole-Ekiti, Ekiti State, Nigeria and were transported to the Wet Laboratory of the Department of Fisheries and Aquaculture, Federal… Continue Reading
A total number of 60 Tilapia zillii specimens were collected from Egbe darn Gbonyin local government in Ekiti West for 25 days. Morphometric measurements taken in the laboratory include total length, standard length, body weight, body depth, dorsal fin length, caudal peduncle length, head length. fork length, and pre-dorsal fin length.… Continue Reading
Fish a good source of Protein is susceptible to contamination because of their soft tissues and the aquatic environment. They can be contaminated at any point from farm to fork via many means. It is a major public health concern that consumers assume that fish caught fresh from the wild or processed is totally safe. This study therefore seeks to… Continue Reading
A 96 hour bioassay was conducted to determine the toxicity of cassava effluent to Claries gariepinus juveniles and its effects on the gills and liver as well as on some blood parameters such as packed cell volume (PCV), Red blood cells (RBC), White blood cells (WBC), Haemoglobin concentration (Hb) and their counts. Juveniles of C.… Continue Reading
Trachurus trachurus (Atlantic horse mackerel) was smoked with two different fire woods Di'alium guineensis and Pentaclethra macrohylla and sawdust using a traditional smoking kiln and a constructed sawdust stove sited in the fish farm of Michael Okpara University of agriculture Umudike. The frozen fish sample was weighed,… Continue Reading
A comparison of the growth of the Nile tilapia (Oreochromis niloticus)fingerlings fed with Blue crown® and Skretting® commercial feeds was studiedfor a period of 8 weeks. A total of sixty fingerlings of Oreochromis niloticuswere used. The treatments showed significant difference (p0.05)between the two feeds. Some … Continue Reading
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background InformationFish is an important source of cheap first class protein, providing essential amino acids(Aremu et al., 2014), it is an indispensable source of micronutrients (Okonji et al., 2016) andother elements for the maintenance of healthy body (Ravichandran et al., 2012;… Continue Reading
This study was undertaken to assess the potential for including mucuna meal as a partial replacement for locally available fish meal in diets for Oreochromis niloticus (L.). Seven groups o± fish were fed prescribe diets at 4% body weight once a day for 56 days. The water temperature and p remained essentially the same during the… Continue Reading
Standard methods of analysis were used to determine the mineral and nutrient content of the molluscan shells. The mean and variance of each nutrient were determined. The shells contained high percentage of calcium of 12.35 to 15.07% (13.90±0,26) sodium 0.10 to 1.55% (0.705±0,16) magnesium 0.10 to 1.02% (0.44±0.009) phosphorus 0.18 to 0.63… Continue Reading
CHAPTER ONE 1.0 GENERAL INTRODUCTION 1.1 Background Fish and fisheries products serve as significant sources of food and incomes for numerous people, particularly those from developing countries (FAO, 2018). Fish is highly nutritious, containing approximately 70-84% water; 15-24% protein; 0.1-22% fat; 1-2%, minerals; 0.5% calcium; 0.25%… Continue Reading
The most recent management plan of Kainji Lake National Park recommended the creation of artificial waterholes to minimize the effects of water shortage and also to prevent animals from straying away to the surrounding settlements in search of water. Assessment of artificial waterholes in Zugurma sector of Kainji Lake National Park was… Continue Reading
The most recent management plan of Kainji Lake National Park recommended the creation of artificial waterholes to minimize the effects of water shortage and also to prevent animals from straying away to the surrounding settlements in search of water. Assessment of artificial waterholes in Zugurma sector of Kainji Lake National Park was… Continue Reading
INTRODUCTION 1.1 Background Information The concept of habitat is a cornerstone in the management of wildlife (Krausman, 1999). Wildlife habitat is the physical environment where an animal lives and that provides the necessities of life which are food, water, cover and space.… Continue Reading
Ecotourism resources are natural and cultural features that attract visitors, such a s landscapes, endemic and rare flora and fauna, cultural festivals and historic monuments. Endowment of any site with natural attractive features is one of the important indicators of a successful development of ecotourism, as simulation of ecotourism… Continue Reading
The study was conducted on the abundance and the distribution of squirrel in federal college of wildlife management, by identifying the types, abundance and the distribution of squirrel species utilizing the study area. Four randomly selected plots 200m each were established in the college estate namely, Farm land area… Continue Reading
Looking at the mutual benefit (Symbiosis) of cattle egrets and cattle, their feeding mode and all characteristics that make them a great kind of bird.… Continue Reading