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Project Details
| Department | Agric Metereology And Water Management |
| Type | Project |
| Pages | 37 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | AMM0001 |
Abstract
ABSTRACTThe effects of packaging material and the use of essential lemon oil(Citrus limon) on the proximate composition of sardine (Sardinella maderensis) was studied. The freshly smoked sardine (Sardinella maderensis) were purchased and preserved with lemon(Citrus limon) essential oil (Citrus limon) and was packaged very well, they were divided into four different groups. The first group was preserved with lemon essential oil and was put in the nylon, the second group was also preserved with lemon essential oil but was not put inside the nylon, the third group was not preserved…
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Full material
₦ 5,000 $(29)
| Pages | 37 |
| Delivery | Instant, after payment |