Effects Of Packaging Material And The Use Of Essential Lemon Oil (citrus Limon) On The Proximate Composition Of Sardine (sardinella Maderensis)

37 pages ID: AMM0007

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DepartmentAgric Metereology And Water Management
TypeProject
Pages37
Reference StyleYES
FormatMS Word & PDF
Reference No.AMM0007

Abstract

ABSTRACT Theeffectsofpackagingmaterialandtheuseofessentiallemonoil (Citruslimon) on theproximatecompositionofsardine (Sardinellamaderensis) wasstudied.Thefreshly smokedsardine (Sardinellamaderensis) werepurchasedandpreservedwith lemon(Citruslimon)essentialoil (Citruslimon) andwaspackagedverywell,theywere dividedintofourdifferentgroups.Thefirstgroupwaspreservedwithlemonessentialoil andwasputinthenylon,thesecondgroupwasalsopreservedwithlemonessentialoil butwasnotputinsidethenylon,thethirdgroupwasnotpreservedwithlemonessential oilbutwaskeptinsidethenylon,whilethefourthgroupwasneitherpreservedwith…

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