Full material
₦ 5,000 $(29)
| Pages | 37 |
| Delivery | Instant, after payment |
Project Details
| Department | Agric Metereology And Water Management |
| Type | Project |
| Pages | 37 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | AMM0007 |
Abstract
ABSTRACT Theeffectsofpackagingmaterialandtheuseofessentiallemonoil (Citruslimon) on theproximatecompositionofsardine (Sardinellamaderensis) wasstudied.Thefreshly smokedsardine (Sardinellamaderensis) werepurchasedandpreservedwith lemon(Citruslimon)essentialoil (Citruslimon) andwaspackagedverywell,theywere dividedintofourdifferentgroups.Thefirstgroupwaspreservedwithlemonessentialoil andwasputinthenylon,thesecondgroupwasalsopreservedwithlemonessentialoil butwasnotputinsidethenylon,thethirdgroupwasnotpreservedwithlemonessential oilbutwaskeptinsidethenylon,whilethefourthgroupwasneitherpreservedwith…
This is a preview.Unlock the full abstract, all chapters and references.
Unlock Full Material
Full material
₦ 5,000 $(29)
| Pages | 37 |
| Delivery | Instant, after payment |
