The toxicity effects of industrial effluents of paint industry (at 0, 5, 10. 20, 40, 60, 80, 100% concentration) were evaluated using macroscopic parameters of onion bulb roots and lettuce seeds. In this study the root length and root numbers were the parameters observed for the onion bulbs and the seed growth, average root length and root… Continue Reading
The project is mainly on the causes of road accident and the possible solutions..Measures to reduce road accidents was included in this project work … Continue Reading
Theeffectsofpackagingmaterialandtheuseofessentiallemonoil (Citrus limon) on the proximate composition of sardine (Sardinella maderensis) was studied. The freshly smoked sardine (Sardinella maderensis) were purchased and preserved with lemon(Citrus limon) essential oil (Citrus limon) and was packaged very well, they were divided into… Continue Reading
The project is mainly on the causes of road accident and the possible solutions..Measures to reduce road accidents was included in this project work… Continue Reading
The toxicity effects of industrial effluents of paint industry (at 0, 5, 10. 20, 40, 60, 80, 100% concentration) were evaluated using macroscopic parameters of onion bulb roots and lettuce seeds. In this study the root length and root numbers were the parameters observed for the onion bulbs and the seed growth, average root length and root… Continue Reading
The project is mainly on the causes of road accident and the possible solutions..Measures to reduce road accidents was included in this project work… Continue Reading
The toxicity effects of industrial effluents of paint industry (at 0, 5, 10. 20, 40, 60, 80, 100% concentration) were evaluated using macroscopic parameters of onion bulb roots and lettuce seeds. In this study the root length and root numbers were the parameters observed for the onion bulbs and the seed growth, average root length and root… Continue Reading
The effects of packaging material and the use of essential lemon oil (Citrus limon) on the proximate composition of sardine (Sardinella maderensis) was studied. The freshly smoked sardine (Sardinella maderensis) were purchased and preserved with lemon(Citrus limon) essential oil (Citrus limon) and was packaged very well, they were divided… Continue Reading