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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 60 |
| Chapters | 1-5 |
| Methodology | NIL |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0003 |
Abstract
TABLE OF CONTENTS.CHAPTER ONEDIFINITIONINTRODUCTION CHAPTER TWO2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS 2.2 USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM2.3 ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE PROTEIN2.4 LIMITATIONS OF PROTEIN HYDROLYSATES IN F…
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Full material
₦ 5,000 $(29)
| Pages | 60 |
| Delivery | Instant, after payment |