Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles In It

TABLE OF CONTENTS. CHAPTER  ONE DIFINITION INTRODUCTION CHAPTER  TWO 2.1       DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS     2.2              USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.3              ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE PROTEIN 2.4              LIMITATIONS OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.5              METHODS OF DEBITTERING THE HYDROLYSATES CHAPTER THREE CONCLLISION REFERENCES CHAPTER  ONE INTRODUCTION Definition:       Protein hydrolysate could be defined as the end product of protein hydrolysis using che…