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| Pages | 54 |
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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 54 |
| Chapters | 3 |
| Methodology | statistical analysis |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0032 |
Abstract
TABLE OF CONTENTS.CHAPTER ONEDIFINITIONINTRODUCTIONCHAPTER TWO2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS 2.2 USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM2.3 ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE PROTEIN2.4 LIMITATIONS OF PROTEIN HYDROLYSATE…
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Full material
₦ 5,000 $(29)
| Pages | 54 |
| Delivery | Instant, after payment |