Science Lab Technology Project Topics & Research Materials (PDF & DOC)

Browse over 182 Science Lab Technology Project topics and complete research materials for B.Sc, HND, ND, and postgraduate students. All topics are well-researched and suitable for Nigerian universities and polytechnics : ✔ Chapters 1–5 available ✔ PDF & Word format ✔ Updated for 2025 ✔ Instant download
Showing 26–50 of 182
27)

Construction Of Low Power Indicator

A Low Power Indicator is a device that indicates by way of displaying light to indicate the level or strength of electrical power in a given circuit at a particular time. The transistors T1, T2, T3 are low power transistors that control the flow of electron in the circuit VR1 is employed to vary the frequency of the power.       … Continue Reading

ID: SLT0117 Pages: 65
28)

The Nutritional Composition Of Plant Milk (soya Bean)

THE   NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA   BEAN) ABSTRACT Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave… Continue Reading

ID: SLT0116 Pages: 65
29)

Comparative Analysis Of Microbial Load Of The Enugu Main Water Production And Water Available To Imt Campus 2 Hostel

            Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using total plate count and multiple tube fermentaton techniques coliform.  The results shows no… Continue Reading

ID: SLT0115 Pages: 65
30)

Comparative Study Of Micro-organism Associated With The Spoilage Of Banana

The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, small pieces of decayed tissue from the leading edge of the lesion was transferred, by means of sterile techniques, to the SDA contained in… Continue Reading

ID: SLT0114 Pages: 65
31)

Production And Chemical Quality Assessment Of Aspirin

The question on whether aspirin has any important role to play or not has generated a lot of controversies over years especially among the individuals that fakes the drug, and the pharmaceutical industries that produces it.  This question that seemed to be half way answered gave rise to carrying out of this study. This work is in such a… Continue Reading

ID: SLT0113 Pages: 65
32)

The Prevalence Of Trichomona Vaginalis Among Adults

The prevalence ofTrichomonasVaginalisamong adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried out. This was done using a stotal of one hundred adults from there different clinics viz ;- Health center, family planning and Antenatal Clinic in Osumenyi; in Nnewi South L.G.A of Anambra State. the general… Continue Reading

ID: SLT0112 Pages: 65
33)

Microbial Examination Of Spoilt Avocado Fruit

Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism.  A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest spoilage on the fruits; six bacterial species and… Continue Reading

ID: SLT0111 Pages: 65
34)

The Evaluation Of Microorganisms On Garri At Ogbete Market

In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sample were extracted using equal volume of sterile distilled water and serially… Continue Reading

ID: SLT0110 Pages: 65
35)

Incidence Of Salmonella And Escherichia Coli In Livestock (poultry) Feeds

  1.0 INTRODUCTION The term poultry used in agriculture generally refers to all domesticated birds kepts for egg or meat production. These includes chickens (domestic fowls), Grallus domestics, turkeys, ducks and geese. This project will deal largely with the chicken which are the most common domestic fowl. The species of poultry are aptable or… Continue Reading

ID: SLT0109 Pages: 65
36)

The Antibacterial Activity Of Three Types Of Medicated Soaps On Starhyrococcus Aureus Form Would Infections

  ABSTRACT The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted. Fifty individual with would infection within the age range of 9-73 years were sampled. Swabsticks were used to collect specimens from wound infection. each swabstick was streaked separately over plates of… Continue Reading

ID: SLT0108 Pages: 65
37)

Preparation Of Local Soap With Woodish Derived From The Calyx And The Corolla Of Palm Flower (ejeasis Guineensis)

CHAPTER   ONE 1.0      INTRODUCTION 1.1      BACKGROUND Soap is the earliest detergent know to man and apparently was first made by the Romans from animal fats and oil and wood ash which is an alkali that contains potassium carbonate, sodium, potassium hydroxide called potash leached from the wood ash (Robert, 1994).  It is also an… Continue Reading

ID: SLT0107 Pages: 38
40)

Isolation And Identification Of Bacteria Associated With Wound Sepsis

  ABSTRACT The isolation and identification of bacteria associated with  150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients.  The  sample collected are wound pus and wound exudates which were collected… Continue Reading

ID: SLT0104 Pages: 65
41)

Isolation And Characterization Of Microorganisms From Stored Pap (ogi)

The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping.  The bacterial  number for the steeped water ranged from 4.7x104  to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x… Continue Reading

ID: SLT0103 Pages: 65
42)

Isolation And Characterisation Of Bacteria Associated With Hawked Suya-meat

This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile… Continue Reading

ID: SLT0102 Pages: 65
43)

Fasting Blood Sugar Analysis And Blood Sugar Regulation

The investigation carried out of Emmanuel Hospital Eket in Eket Local Government Area AkwaIbom State. Random sampling technique of 20 patient with equal ration to male and female. These research to was conducted to determine or estimate the glucose or sugar level of the youth, and ageing adult, secular Question like what is the hormonal… Continue Reading

ID: SLT0101 Pages: 65
47)

Determination Of The Level Of Ethanol In Alcoholic Beverages Produced In Nigeria As An Indication For Safety Standard

This project is a survey of level of alcohol in beverages produced in Nigeria and to ascertain the compliance of the producers in accordance with accepted values on WHO recommendation. Six brands of alcoholic beverages (Guilders, star Harp, Heineken, Stout and Legend) were bought in Awka in Anambra state. The samples were analyzed for… Continue Reading

ID: SLT0098 Pages: 65
48)

Ethanol Production From Yam (discorea Spp) Peels

This work is concerned mainly with the production of ethanol from yam (Discoria spp) peels. The yam tubers were bought from Eke Oko Market, in Orumba North L.G.A. Anambra State. The tubers were peeled and the peels washed, milled & weighed. To 1000g of the powdered wort, distilled water was added, mashed & filtered. Yeast &… Continue Reading

ID: SLT0097 Pages: 65
50)

Incidence Of Salmonella And Escherchia Coli In Livestock (poultry) Feeds

This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu. The samples were screened for… Continue Reading

ID: SLT0095 Pages: 65
WhatsApp Us