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ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85… Continue Reading
ABSTRACT Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries. The gross value of plantain production in sub-saharan Africa extent… Continue Reading
ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D,… Continue Reading
ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch samples were analysed for yield, functional… Continue Reading
ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107… Continue Reading
ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends. The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% Bambaradnut,… Continue Reading
FROM ENUGU AREA. ABSTRACT Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its moisture, crude fibre, ash, fat, protein and carbohydrate content. Using the method of AOAC. The results for the analysis showed that the… Continue Reading
ABSTRACT The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples of the orange juice were prepared, three of which were added (O.ICA), O.2 (B) and 0.3%… Continue Reading
ABSTRACT The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were investigated. Parameters studied included the proximate composition, functional properties and… Continue Reading
“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON ABSTRACT Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce three samples of margarine: palm kernel oil margarine (PKO), palm kernel and coconut oils… Continue Reading
. ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to… Continue Reading
THE EFFECT OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction method B. Cold extraction method C. Soaking before hot extraction method. The soymilk samples were subjected to… Continue Reading
TABLE OF CONTENTS. CHAPTER ONE DIFINITION INTRODUCTION CHAPTER TWO 2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS 2.2 USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.3 ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE… Continue Reading
. ABSTRACT A study was carried out on the physico – chemical properties of fluted pumpkin seeds (Telferia occidentalis) flours. The 1st two flour samples were obtained by boiling for 1 hr in 0.5% solution for Nacl, and .5% solution of… Continue Reading
THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction method B. Cold extraction method C. Soaking before hot extraction method. The soymilk samples were subjected to… Continue Reading
THE EFFECT OF SOCIO-ECONOMIC BACKGROUND ON THE ACADEMIC PERFORMANCE OF STUDENTS ABSTRACT This project work was undertaken to survey the influence of socio-economic background in the academic performance of students a case study of some selected secondary schools in Oredo local government area of Edo State. To find solution to the problems, which… Continue Reading
THE: ABSTRACT This research work is designed to study the need of HIV education among youths, a case study of Egor Local Government Area of Edo State. The result of this project attempts to examine finding, recommendations and postulate and suggestion were made for further research into other… Continue Reading
ABSTRACT The study is aimed at analyzing the parent’s attitude towards the study of sex education into the secondary schools curriculum in Ikpoba Okha local government area of Edo state, Nigeria. The sample used consist of two hundred {200} respondents from four… Continue Reading
THE ABSTRACT The study was conducted to investigate on the attitude of parents towards the education of female students in Egor Local Government Area of Edo State. During the study, data were collected from parents and it was detected that majority of the respondents had negative view of… Continue Reading
ABSTRACT This study investigates parenting styles and self concept. It was with the view of seeing how they influence the emotional adjustment of adolescents in Nigeria. It’s reference is particularly to senior and junior secondary school in Ikpoba… Continue Reading
CERTIFICATE EXAMINATIONS ABSTRACT In this project, the researcher concluded a research work into negative attitude of female students towards the study of physics in secondary schools certificate in Oredo Local Government Area of Edo State. The researcher… Continue Reading
IN SOME SECONDARY SCHOOL ABSTRACT This research work is undertaken with a view of investigating the strategies for improving student’s academic performance in financial accounting in some secondary schools in Edo state. To enhance effectiveness of this work,… Continue Reading
ABSTRACT The research work is aimed at how useful information and communication technology are in secondary school. It is undertaken through the careful analysis in consideration of the following: deals with the technology behind globalization and an explosion… Continue Reading
THE IN SECONDARY SCHOOLS ABSTRACT This study is to investigate the significance of educational facilities on the academic performance of students in secondary schools in Akoko- Edo Local Government Area of Edo State. Eight research questions are developed to capture the… Continue Reading
IN SOME SELECTED SECONDARY SCHOOL ABSTRACT This research work is designed to find out the modern strategies of improving the performance of students in Oredo Local Government Area of Edo State. The research instrument used was the questionnaire, 100 respondents were used for… Continue Reading