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TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION 1.1 Food packaging definition 1.2 History of food packaging 1.3 Reasons or purpose of food packaging 1.4 Types of food packaging 1.5 Functions of food packaging 1.6 Role of packaging 1.7 Characteristics CHAPTER TWO: LITERATURE REVIEW 2.1 Effect of… Continue Reading
ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and… Continue Reading
ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction method B. Cold extraction method C. Soaking before hot extraction method. The soymilk samples were subjected to… Continue Reading
TABLE OF CONTENT CHAPTER ONE 1.0 Introduction CHAPTER TWO: LITERATURE REVIEW 2.0 What are Food Additives and Preservatives 2.1 classifications of food additives and preservatives 2.2 important of food additives and preservatives 2.3 Additives,… Continue Reading
ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to… Continue Reading
“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON ABSTRACT Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce three samples of margarine: palm kernel oil margarine (PKO), palm kernel and coconut oils… Continue Reading
TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Background 1.2 Statement Of The Problems 1.3 Objectives 1.4 Scope Of The Work 1.5 Definition Of Terms CHAPTER TWO 2.0 Literature Review 2.1 Reasons For Packaging Our Foods 2.2 General Description and Operation In Food packaging and food processing 2.3… Continue Reading
TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Suya as a traditional meat 1.2 Aims and objectives CHAPTER TWO 2.0 Literature Review 2.1 Function Of A Package Meat And Meat Prodcut 2.2 Different Packaging Materials And Their Properties 2.3… Continue Reading
ABSTRACT The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were investigated. Parameters studied included the proximate composition, functional properties and… Continue Reading
(CITRUS SINENSIS) ABSTRACT The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples of the orange juice were prepared, three of which were added (O.ICA), O.2 (B) and 0.3%… Continue Reading
FROM ENUGU AREA. ABSTRACT Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its moisture, crude fibre, ash, fat, protein and carbohydrate content. Using the method of AOAC. The results for the analysis showed that the… Continue Reading
. ABSTRACT This research work explored the concept of food security and its relationship to national development studies indicate that food security, which is the availability of adequate meals for man’s consumption as he… Continue Reading
PIPE GUIEENSE (UZIZA) XYLPIA AETHPICA (UDA) MONODORA MYRISTICA (EHURU) TETRAPELURA TETRAPTERA (OSHOSHO) Abstract a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia… Continue Reading
TABLE OF CONTENTS CHAPTER ONE Introduction Statement of the problems Purpose of the study Significance of the study Research question Scope of the study Definition of terms CHAPTER TWO Literature review CHAPTER THREE Research population Population of study… Continue Reading
ABSTRACT The study examines the roles of capital market in Privatization process on Nigeria. The research instrument used included questionnaire, participant observation and interview. In view of this, some research hypothesis were postulated for the collation of the data obtained. The… Continue Reading
THE ABSTRACT The main purpose of this important research was to examine the role of commercial banks in the development of Edo State. The project work was divided into five chapters. Chapter one deals with introduction, statement of problems, objective of the study, significance of the study.… Continue Reading
ABSTRACT The main purpose of this important research was to examine the effect and role of commercial banks in financing small-scale industries. It was discovered that small-scale industries play a major role in terms of employment creation, income generation and output growth. The… Continue Reading
THE : A CASE STUDY OF ORHIONMWON LOCAL GOVERNMENT AREA ABSTRACT Cooperative societies started in 1844 by the Rochdate Equitable Pioneers. This movement spread over Nigeria around 1934. Today cooperative societies are one of the numerous forms of business organization in the world and… Continue Reading
THE : A CASE STUDY OF COOPERATIVE SOCIETIES IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT This sturdy is designed to look at the importance of cooperative societies in Oredo Local Government Area of Edo State. the objectives of the study are to examine the history, functions, importance… Continue Reading
THE ROLE OF MANPOWER UTILIZATION IN THE INDUSTRIAL DEVELOPMENT OF EDO STATE (A CASE STUDY OF BENDEL BREWERY LIMITED) ABSTRACT This essay intends to examine the manpower utilization in the industrial development in Edo state with Bendel Brewery Nigeria limited as a case study. Chapter one this study contains the introduction and background… Continue Reading
: A CASE STUDY OF ORA VILLAGE IN OWAN WEST LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT A lot has been said about the rising of rural urban migration in recent years. This phenomenon has attracted the concern of economists, the government both at the federal and state levels… Continue Reading
THE PROBLEMS AND PROSPECTS OF AGRICULTURE IN THE ECONOMIC DEVELOPMENT OF EDO STATE. A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA ABSTRACT In Igbo, Agriculture use to be the main export product such as cocoa, groundnut, rubber etc that was to generate foreign exchange to the economy? But later in the 1970s agriculture was neglected and left to… Continue Reading
A CASE STUDY OF UHUNMWONDE LOCAL GOVERNMENT AREA, EDO STATE ABSTRACT This research work took a cursory look at the problems of road transportation in Uhunmwonde Local Government Area of Edo State. During the period of this research work, questionnaires were administered to the drivers at the park. The data… Continue Reading
: AN ECONOMETRIC ANALYSIS (1970-2007) ABSTRACT This research work studies the international competitiveness of the Nigerian economy in the global market by analyzing the relationship between trade openness and output growth in Nigeria. Using time-series data over the period 1970-2007, we show that output… Continue Reading
THE EFFECT OF DEREGULATION OF THE OIL SECTOR ON THE NIGERIAN ECONOMY ABSTRACT This research work examines the effect of deregulation of the oil sector on the Nigerian Economy, it examines the definition, reasons modes, theories, problems as well as the solution to deregulation and its relation to privatization policy in the course of carrying out… Continue Reading