Bio-Chemistry Project Topics & Research Materials (PDF & DOC)

Browse over 275 Bio-Chemistry Project topics and complete research materials for B.Sc, HND, ND, and postgraduate students. All topics are well-researched and suitable for Nigerian universities and polytechnics : ✔ Chapters 1–5 available ✔ PDF & Word format ✔ Updated for 2025 ✔ Instant download
Showing 76–100 of 275
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The Potential Protective Effects Of Diphenyl-diselenide (phse)2 On Mercuric Chloride-induced Nephrotoxicity In Female Wistar Rats

 Evidences have implicated free radicals or reactive oxygen species in mercuric chloride-induced nephrotoxicity. Diphenyl diselenide (PhSe)2, a simple and stable organoselenium compound, has been proposed as a good candidate for pharmacological and therapeutic purposes. This particular study was designed to investigate the protective… Continue Reading

ID: BCH0200 Pages: 77
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Antioxidant Property Of Coconut (cocos Nucifera) Water

Coconut water is a natural nutritious beverage that contains several biologically active compounds. This study was set up to evaluate the antioxidant potential of coconut water. Twenty five adult male albino rats, used in this work, were grouped into five (A, B, C, D and E), of five rats per group. Groups A, B, C and D were administered… Continue Reading

ID: BCH0198 Pages: 88
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Antioxidant Defense System In A Germinating P.vulgaris

Phaseolus vulgaris, Common Bean is a herbaceous annual plant grown worldwide for its edible dry seed (known as just 'beans') or unripe fruit (green beans) and a member of the legume family Fabaceae.  They are quite popular amongst the natives because of its high protein, minerals and vitamins content (Gentry et al., 1999). The use of a wide… Continue Reading

ID: BCH0197 Pages: 48
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Consumption Of Green Tea (camellia Sinensis)

Consumption of green tea ( Camellia sinensis ) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a potential mechanism. This hypothesis has been difficult… Continue Reading

ID: BCH0196 Pages: 30
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Fertility Enhancing Potential And Metabolic Effect Of Ethanolic Root Extract Of Sphenocentrum Jollyanum In Male Wistar Rats

The overall objective of this study is to scientifically evaluate the claimed fertility enhancing potential and to assess the metabolic effect of the ethanolic extract of   Sphenocentrum jollyanum pierre (Menispermaceae) root using male wistar rats as model. The specific objectives include the following ·          To determine the… Continue Reading

ID: BCH0192 Pages: 144
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Effect Of Emilia Sonchifolia On Globulin And Bilirubin Level Of Winter Rat

  The place of adequate nutrition in the live of the young especially in the recently weaned cannot be overemphasized. The abrupt change in diet, leading to possible immune system weakness and disease conditions, is a focal point in the care of the young. This project examined serum globulin and bilirubin levels in weanling rats whose… Continue Reading

ID: BCH0191 Pages: 45
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Effect Of Cellgevity On Catalase Activity Of Rat Model Of Parkinson Disease

Parkinson’s disease is a degenerative neurological disease, which is characterized by the preferential death of dopaminergic neurons in the Substantia Nigra. Current drug treatments are aimed primarily for the treatment of symptoms to improve the quality of life. Therefore, there is a need to find out new therapeutic strategies that not only… Continue Reading

ID: BCH0190 Pages: 65
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Phytochemical And Heavy Metals Levels Of Selected Vegetables (carrot, Lettuce, And Tomato) Grown At Kalambaina Area Sokoto

The presence study aimed to investigate the phytochemical and heavy metals level in selected vegetables grown in Kalambaina area ,the phytochemical were determined using analytical methods and the heavy metals (Cd, Pb, Zn, Ni, Cr and Cu) concentration in vegetables and water were determined using atomic absorption spectroscopy (AAS). The study… Continue Reading

ID: BCH0189 Pages: 51
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Relationship Between Anaemia, Glucose-6-phosphate Dehydrogenase Deficiency And Oxidative Stress Among Malaria Patients Visiting Esut Teaching Hospital, Enugu Nigeria

Malaria is a significant public health problem in the world especially in in sub-Saharan Africa. One of the key contributory factors to the development and progression of malaria and its complications is oxidative stress, a condition characterized by increased production of free radicals or impaired antioxidant defence system.… Continue Reading

ID: BCH0187 Pages: 75
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Hypolipidemic And Antioxidant Capacity Of Methanol Leaf Extract Of Kigelia Africana In Alloxan Induced Diabetic Albino Rats

Diabetic mellitus is a metabolic disorder resulting from a defect in insulin secretion , insulin action or both . The deficiency of insulin leads to chronic hyperglycemia with disturbances of carbohydrate , fats   and protein metabolism . Kigelia Africana is a sausage tree known to have medicinal values. The aim of this work is to… Continue Reading

ID: BCH0185 Pages: 56
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Investigation Of The Pancreatic Effect Of Buccholzia Coricacea Formulated Diet In Sucrose Fed Pregnant Rats And Their Offspring

Several plants have been used in the treatment of various disorders without scientific basis. The present study examine the pancreatic effect of Buchholzia coriacea formulated diet in sucrose-fed pregnant rats and their offspring. Buchholzia coriacea seeds were obtained from Ogbete main market, Enugu state, identified, dried and grounded… Continue Reading

ID: BCH0184 Pages: 46
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Anti-trypanosomal Activity Of N-hexane And Dichloromethane Extracts Of Vitellaria Paradoxa Leaves On Trypanosoma Brucei Brucei Infected Mice

African trypanosomosis is a vector-borne disease that is caused by a flagellated protozoon of the genus Trypanosoma. Large populations of human and domestic animals are at risk of infections with trypanosomes in vast areas of sub-Saharan Africa where the disease is endemic. Human infections with trypanosomes are referred to as Human African… Continue Reading

ID: BCH0183 Pages: 0
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The Effect Of Temperature On Glutathione Peroxidase From Fish

Glutathione Peroxidase (GPx) family of enzymes plays important roles in the protection of organisms from oxidative damage. GPx converts reduced glutathione (GSH) to oxidized glutathione (GSSG) while reducing lipid hydroperoxides to their corresponding alcohols or free hydrogen peroxide to water. This study was conducted to investigate the possible… Continue Reading

ID: BCH0182 Pages: 0
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Antimalarial And Antioxidant Effects Of Methanol And Flavonoid-rich Extracts Of Adansonia Digitata Stem Bark On Plasmodium Berghei-infected Mice

Adansonia digitata has popular ethnomedicinal application in the treatment of malaria in sub-Saharan Africa. The present study sought to investigate the antimalarial and antioxidant effects of methanol and flavonoid-rich extracts of the stem bark on Plasmodium berghei-infected mice in vivo. Thirty-five male mice, weighing 18-20 g and… Continue Reading

ID: BCH0177 Pages: 91
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